Even though an event may last for just a few hours, it will often be the culmination of weeks or even months of planning, and the scale of the event will make little difference to the time and effort it will take to make sure it runs like clockwork. 20 guests or 200, the logistics of organising all the elements for a seamless event will be the same.
Organising your own event - as well as hosting it - can be stressful and hugely time consuming. With a diverse range of suppliers to co-ordinate, and no second chances to get it right. It’s hardly surprising many people will choose to outsource this responsibility to a professional event organiser.
In addition to the catering services for which we are best known, What’s Cooking can also offer flexible, professional event management, taking care of any or all aspects of your event.
Event Planning & Management
If you’d like us to, we can take full responsibility for your event from start to finish. We can suggest venues, propose imaginative themes, organise room dressing, arrange entertainment and co-ordinate all the diverse elements that will come together to create your perfect event. We will plan everything down to the last detail so you can relax and enjoy a stress-free, hands-free event.
Professional Event Staff
Matching the quality of the food and drink you’re serving your guests, with service delivered by experienced, professional staff is an essential finishing touch for any successful event. We can supply skilled chefs, waiting and bar staff to look after all your needs.
Furnishings & Place Settings
From tables and chairs to knives and forks, table cloths and napkins to crockery and glasses, we have it covered. From the functional to the decorative, What’s Cooking can provide all the essential hardware for your event.
If you need to hire specialist catering equipment such as professional ovens, barbecues, refrigeration and bar equipment, we are able to supply all of the elements you are likely to need.